The NanoRelease Food Additive project created the following expert task groups to gather information and compile white papers to inform the Steering Committee in Phase 2 of the project regarding methods development needs to measure nanomaterials added to foods.
- Task Group 1: Material Characteristics
- Task Group 2: Alimentary Canal Environment
- Task Group 3: Alimentary Canal Models
- Task Group 4: Measurement Methods
- Task Group 5: Risk Management Aspects
- State of the Science
- Inter-laboratory Testing Group
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